Sunday Jazz Brunch

3 Course Menu, $19.50 per person

Appetizers

Appetizers may vary weekly based on what is fresh in the market.

Local Baby Greens with Roasted Shallot Vinaigrette

New England Clam Chowder

Baby Spinach, Kalamata Olives, Capers, Pine Nuts, Goat Cheese, Thyme Vinaigrette

Fresh Tomato and Mozzarella with Basil Oil

Sidewinder Fries, Melted American Cheese, Country Gravy

Artisan Cheese Plate

Entrees

Entrees may vary weekly based on what is fresh in the market.

NY Sirloin and Scrambled Eggs with Breakfast Potatoes

Shirred Eggs, Baked in Parmesan Cream over Sausage and Spinach

Calamari Fra Diavolo with Capers and Olives, Penne, Spicy Tomato Sauce

Parmesan Crusted Chicken Breast, Burgundy Sauce and Roasted Root Vegetables

Roasted Salmon, Farro, Pine Nuts and Orange Butter Sauce

Grand Marnier French Toast, Breakfast Potatoes, Bacon

Sausage, Mushroom and Brie Cheese Omelet, Breakfast Potatoes, Toast

Creole Scallops, Baby Greens, Apples, Shaved Sweet Onion, Pickled Jalapeno, Catalina Dressing

Dessert

Dessert may vary weekly based on what is fresh in the market.

Chocolate Mousse Cake

Assorted Gelatos and Ice Cream

Fresh Berries and Whipped Cream

$12.00Bottomless Mimosa or Bloody Mary